The flamenco songs celebrated in the famous Plaza Ochavada are complemented by a wine club and dish, served to attendees. As a result, the festival is called "Flemish Porra."
Dornillo or thrown into the pot of tomatoes peeled, seeded, disheartened pepper, garlic and some salt. Maja everything is calm and crumbled bread, if you prefer, you can soak first.
Gradually it is adding crude oil and vinegar, being careful not to cut and beat well until the mixture is the consistency of the "porra".